Herbal Vaporizers Designed For The Advanced Botanist
Wicked Roots Vaporization systems are specifically designed to benefit advanced botanists. Botanists know that what you feed your plants can alter the flavor of herbs. By manufacturing vaporization tools that extract flavors more consistently and consecutively, it is much easier to fine-tune nutrient formulations to extract the most flavor out of your home-grown herbs.
To manipulate flavor of home-grown herbs, one needs to work with both synthetic (chemical) and organic nutrients.
Start by growing out a crop of synthetic-fed plants from start to finish. Save alot of herb from this batch as this will be your reference for taste later in the future. Once bagged, label dates of herbs to start curing process. All herbs should be tested at week 2 - week 8 after curing process starts. Sampling fresh herbs is done only for potency testing; you cannot differentiate flavor attributes consistently due to so many variables when herbs are wet.
Next, grow out a crop of synthetic-fed plants again with one organic nutrient of your choice added into the formulation. Compare this herb with the 100% synthetic-grown and differentiate what attributes were gained in flavor. This should be done to all organic additives to database the differences in flavor in your mind. Once you know which organic nutrients play the biggest part in manipulating flavors in herbs, then it's time to move onto developing a fully 100% organic nutrient formula based on the N-P-K (Nitrogen-Phosphorus-Potassium) of your synthetic nutrient. Synthetic-grown herbs taste lifeless (blank) so it is easier to tell the minute differences when adding different organic foods such as Bat Guano, Earthworm Castings, Seaweed, etc. The Vapezilla and Super Vapezilla are used to sample the amount of burn the flavor stains your nasal passage. The stronger the burn in the nasal passage, the more your nutrient formula is exploiting all the flavor attributes within the genetics of the strain. After you are done sampling, you can check your work with the Phedor. The Phedor could be used to do all these tests, but you will need a good sense of taste since you are tasting two flavors (Leaf and Active Ingredients). The Phedor is used to taste if the herbs were flushed out properly. It is made to replace a butane lighter and reduce temperatures to allow for a more potent effect.
Many advanced botanist found that by altering what you feed your plants, that one could change the flavor of their hobbyist grown herbs. Wicked Roots than set out to design a consistent tool allowing botanist to fine tune their nutrient formulations. By sampling herbs through the Vapezilla or Super Vapezilla it is simple to figure out which nutrients play a big role in emphasizing flavor attributes in a plant. The Vapezilla will allow the user to taste herbs without tasting any leaf material. By eliminating the flavor of leaf it is much easier for one to taste the differences of organic nutrient manipulation.
Tips:
These tips are meant for the advanced botanist who has already perfected all other techniques of growing and grow without deficiencies consistently year round. It would add to many variables if growing skill is not already perfected. It is also best to do all these tests in one crop so that plant stressing and curing variables do not affect flavor attributes of the plant. Stress also plays a big role in how ripe a plant tastes. Once stress is introduced in the blooming stage at any time, the taste will be locked in. If a plant is stressed prior in the growing stage without necessary time to heal itself before forcing blooming stage, it also will change the taste of the particular variety of herb. Manipulating organic nutrients do not play a role in the strength of herbs. Caring for a plant and keeping it stress-free produces the most potent herbs. Altering what you feed your plants, solely enhances the flavor attributes.
